Description
About our Course
Our online hospitality management course offers students the opportunity to earn a Level 4 Qualifi diploma, which amounts to 120 credits. This diploma is designed to provide students with essential skills for thriving in the hospitality sector.
The course is entirely online, allowing flexibility in both starting and completing it at one’s own pace. Each Level 4 module comprises 40 hours of guided online learning, complemented by an additional 30 to 50 hours of optional resources including suggested exercises, readings, digital materials, and self-assessment tasks.
Successful completion of the Level 4 course requires submission of four online assignments, each ranging from two to three thousand words. Graduates of the hospitality management course receive a Qualifi diploma, which can serve as a pathway to further education, including upgrading to a bachelor’s degree at various UK universities.
Throughout the course, students benefit from access to webinars, social learning forums, personalized tutor support, and supplementary materials aimed at expediting diploma attainment. Our Student Resources page provides comprehensive information on available support services, ensuring a well-rounded educational experience.
Qualification
Qualification: Level 4 Diploma in Hospitality and Tourism Management
Entry Requirements
To enrol in our Level 4 hospitality management course, you must be at least 18 years old and have a full secondary education, meaning you must have a minimum of 2 A-levels or equivalent.
If you don’t have 2 A-levels or the equivalent, such as NVQ Level 3, you may also be able to enrol based on your work experience.
Course Content
Food and beverage operations
Pupils will acquire knowledge of the procedures used in the preparation and serving of food and beverages, as well as the practical elements of these activities.
Food safety and hygiene
Pupils will comprehend the necessity of adhering to rules and handling processes skillfully in order to guarantee food safety.
Hospitality and hotel housekeeping
The function of the housekeeping division in a hospitality setting will be understood by the students. The significance of the housekeeping division and its effects on the hotel industry will be discussed in this subject.
Customer service
Through conducting research on client needs and expectations, students will learn the value of a customer-focused hospitality facility in a cutthroat market. Additionally, students will learn how to provide exceptional customer service and assess the advantages of going above and beyond for clients.
Front office operations
The function of the front office division in a hospitality setting will be understood by the students. This lesson will highlight the front office department’s significance and the effect it has on the hospitality industry as a whole.
Accounting and cost control
The fundamental accounting concepts needed to create and evaluate major financial statements, as well as the principles of hospitality finance, will all be understood by students.
Global tourism and hospitality
Pupils will comprehend the magnitude and reach of the worldwide tourism and hospitality sector. This unit looks at the factors that impact it and the development of brands in global marketplaces.
Hospitality and marketing
The function of the front office division in a hospitality setting will be understood by the students. This lesson will highlight the front office department’s significance and the effect it has on the hospitality industry as a whole.
Employee engagement
The fundamental accounting concepts needed to create and evaluate major financial statements, as well as the principles of hospitality finance, will all be understood by students.
Training and CPD
Pupils will comprehend the magnitude and reach of the worldwide tourism and hospitality sector. This unit looks at the factors that impact it and the development of brands in global marketplaces.
Assignments
The assignment titles for the level 4 hospitality management course are:
- Sustainability in tourism and hospitality management
- Operations management in tourism and resort operations
- Management of visitor attractions
- Employability and development in the hospitality industry
